Friday, September 8, 2017

.: With practice :.


Comes great patience.



Started learning the art of folding jiuhe earlier this year. Never really got the hang of it until just recently. Sure took a a great deal of time, patience and perseverance in order for me to reach to the level where I am now. And I am thankful to have been given the opportunity to go through this path.

On another note, I have gathered a higher level of respect for those who make jiuhe as their main source of income. Even with the right skills, it still takes a lot of time and effort to create something that not only tastes good, but looks good too. 

Handmade food, are, and will always be, worth every bite. 

Off to the lab.
7.50pm, Malaysian Time
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